Far Eats Deli was built on a simple idea: food brings people together.Chef Geogy Chacko blends the bold spices of India with the comfort of classic deli sandwiches and warm pastries, showcasing both tradition and a fresh perspective.Our food incorporates Indian culinary roots through time-tested marinades, carefully toasted spices, and slow-cooked preparations. At the same time, we embrace the deli spirit - hearty meals and satisfying portions, meant to be enjoyed casually and often.In addition to signature sandwiches featuring tandoori chicken and roasted lamb, the deli includes Indian street food favorites such as vada pav and samosas - an ode to Chef Geogy’s upbringing in the bustling Indian city of Mumbai. We also serve locally roasted Fonté coffee and espresso, as well as house-made baked goods, perfect for your daily routine.Whether you’re new to Indian flavors or grew up with them, our goal is to make every guest feel at home. This is your neighborhood deli - with a little more spice.